Lavender Lemonade

RECIPE AND PHOTOGRAPHY: JENELLE MCCULLOCH

A SLIGHTLY SWEET, REFRESHING AND RELAXING DRINK. CHILL OUT WITH A GLASS OF FRESH LAVENDER LEMONADE!

---

INGREDIENTS (per pitcher)

• 4 cups water

• 1⁄2 cup granulated sugar or honey

• 1 Tbsp dried, food-grade lavender

• 1 cup freshly squeezed lemon juice

DIRECTIONS

• In a saucepan over medium heat, combine 2 cups of water, sugar and lavender. Heat until sugar is dissolved.

• Turn off heat. Let steep for 30 minutes.

• Pour into a pitcher and add the remaining water and lemon juice. Stir, chill and enjoy.