Whipped Feta Dip

RECIPE AND PHOTOGRAPHY JENELLE MCCULLOCH

A creamy, tangy dip that comes together in minutes. Perfect for snacking or entertaining. Customize the toppings to make it savoury, sweet or a mix of both.

INGREDIENTS

8 oz feta cheese

¾ cup Greek yogurt

2 Tbsp olive oil

Notes: Choose any garnish you like. Examples include toasted pine nuts, olives, a drizzle of olive oil, honey or fresh herbs. Serve with bread cubes, crackers or toasted pita bread.

INSTRUCTIONS

In a food processor, combine feta, Greek yogurt and lemon zest.

With the machine running, slowly drizzle in the olive oil and blend until smooth and creamy.

Spread onto a serving plate and finish with your preferred garnishes. OH