Pumpkin Cream Cold Brew

Recipes
Written By Our Homes Media Group Inc.

RECIPE AND PHOTOGRAPHY JENELLE MCCULLOCH

This creamy, spiced cold brew brings the cosy flavours of fall into your cup – no line-up at the coffee shop required.

COLD BREW INGREDIENTS

1 cup coarsely ground coffee beans

4 cups water

INSTRUCTIONS

Combine grounds with water.

Let steep overnight or for 12 hours. Strain grounds from coffee.

Refrigerate until ready for use.

COLD FOAM INGREDIENTS

1 cup heavy cream

3 tsp pumpkin purée

1 Tbsp brown sugar or maple syrup

1 tsp vanilla

1 tsp pumpkin spice

INSTRUCTIONS

In a small bowl or shaker, whisk or blend cream, pumpkin purée, sugar, vanilla and pumpkin spice until smooth and frothy.

Fill a glass with ice, pour in 1 cup of cold brew and top with the pumpkin cream mixture.

Stir gently and enjoy. OH

Our Homes Media Group Inc. https://www.ourhomes.ca
Next

Victorian Bones - Modern Soul