Lasagna Roll-Ups

Recipes

Sep 10

RECIPE & PHOTOGRAPHY JENELLE MCCULLOCH

A delicious spin on classic lasagna – these rolled-up bundles are easy to serve and packed with cheesy goodness.

INGREDIENTS

12 lasagna noodles, boiled and drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

¼ cup grated Parmesan cheese

1 egg

1 cup chopped cooked spinach (fresh or frozen, drained well)

Salt and pepper to taste

2 cups marinara or bolognese sauce

INSTRUCTIONS

Preheat oven to 400°F.

In a bowl, mix ricotta, ½ cup mozzarella cheese, Parmesan cheese, egg, spinach, salt and pepper.

Lay cooked noodles flat. Spread 2-3 tablespoons of filling on each noodle, followed by sauce, then roll tightly.

Spread ½ cup marinara in the bottom of a baking dish. Arrange roll-ups seam side down.

Pour remaining marinara on top and sprinkle with remaining mozzarella.

Cover with foil and bake for 30 minutes. Remove foil and bake another 10 minutes until bubbly. OH

Woodland Retreat