Homemade Apple Cider

Recipe and Photography Jenelle McCulloch

A classic fall favourite. This homemade apple cider is the ideal way to use some of those freshly picked apples. 

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INGREDIENTS 

• 10-12 apples, cored and quartered  

• 2 oranges, peeled and quartered 

• Cinnamon stick

• 4 whole cloves 

• 8-10 cups water

DIRECTIONS

Place apples, oranges and spices into a stock pot. Add water until the fruit is covered.

Simmer over low heat for 2 hours.

Mash fruit and simmer for another hour. 

Strain through a fine mesh strainer or cheesecloth.

Reheat to serve.  OH