BLACK RASPBERRY POMEGRANATE FIZZ

Recipes
Written By Our Homes Media Group Inc.

RECIPE AND PHOTOGRAPHY JENELLE MCCULLOCH

POMEGRANATE SYRUP INGREDIENTS

2 cups pomegranate juice
½ cup granulated sugar

COCKTAIL ( FOR 1)

A spoonful of pomegranate syrup
1 ounce Chambord liqueur
Frozen raspberries, to garnish
Rosemary sprig, to garnish

DIRECTIONS

SYRUP
Combine pomegranate juice and sugar in a saucepan over medium-high heat. Bring to a simmer then lower temperature to low. Simmer for 25-30 minutes or until reduced by half. Let cool completely.

MAKE COCKTAIL
Add ice and frozen raspberries to a glass of choice. Add a spoonful of syrup and 1oz of Chambord. Top with a dry sparkling wine and stir. Garnish with a rosemary sprig for a festive touch! OH

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