Baked Salmon in Parchment Paper

RECIPE AND PHOTOGRAPHY JENELLE MCCULLOCH

Prepare salmon in a parchment packet full of flavour! As your salmon bakes, the steam keeps the fish moist and infused with flavour.

INGREDIENTS

(Serves 4)

4 salmon fillets, skin removed

2-3 large potatoes, thinly sliced

Fresh dill, or herbs of choice

¼ cup sundried tomatoes, sliced

¼ cup olives, pitted and sliced

¼ cup artichokes, sliced

HOW-TO

Preheat oven to 350˚F.

Prepare four sheets of parchment paper twice the size of the salmon. Fold each sheet in half.

On one side of the parchment paper lay 6-8 slices of potatoes. Place salmon on top.

Top with dill or other herbs, sundried tomatoes, olives and artichokes. Drizzle with olive oil.

Turn parchment paper over to create a pocket and fold in all sides to seal.

Repeat with each piece of salmon.

Place pockets on a baking sheet and bake 20-25 minutes at 350˚F, or until salmon is cooked. Serve with salad. OH