Happy National Hamburger Day!
Prepped with a red-wine reduction, this burger is delish whether for one or for all.
- Red Wine
- Ground Beef
- Worcestershire Sauce
- Red Onion
- Goat Cheese
- Cooked bacon slices
- Your Favourite Greens
This recipe was originally made to serve one, but can easily be transformed to feed more. This recipe is VERY rustic and is open to change.
- Begin by reducing the red wine along with a sprig of fresh rosemary and a smashed clove of garlic. Feel free to add some peppercorns if you’d like. Once reduced and thickened, remove the rosemary and cool.
- Add your ground beef to the bowl and add a crushed clove of garlic, a few splashes of Worcestershire Sauce and some cracked black pepper. Add a tablespoon of the reduced wine. Form into patties and season with salt and pepper.
- Grill them up as desired! While they are grilling slice your red onion and add it to a pan with a small dollop of butter and olive oil. Sauté on low heat until caramelized. If the onions begin to burn turn down the heat or add a bit of water.
- Once ready to assemble, top the patties with more red wine reduction and top that with bacon, caramelized red onion and chunks of goat cheese.