COOK

Happy National Hamburger Day!

May 26, 2017 | PHOTOGRAPHY BY JENELLE MCCULLOCH

Prepped with a red-wine reduction, this burger is delish whether for one or for all.

 
Who doesn't love for a good hamburger, a real hearty beef burger topped with the right fixings. I am currently dreaming of pairing one of my favourite foods with a sunny afternoon on the patio, and a tall glass of red wine.
 
If you're still not convinced that you should participate in National Hamburger Day, take a read through this recipe! 

 

Ingredients

 
  • Red Wine 
  • Ground Beef
  • Worcestershire Sauce
  • Garlic
  • Rosemary
  • Red Onion 
  • Goat Cheese
  • Cooked bacon slices
  • Your Favourite Greens
 

Directions

 

This recipe was originally made to serve one, but can easily be transformed to feed more. This recipe is VERY rustic and is open to change. 

  1. Begin by reducing the red wine along with a sprig of fresh rosemary and a smashed clove of garlic. Feel free to add some peppercorns if you’d like. Once reduced and thickened, remove the rosemary and cool. 
  2. Add your ground beef to the bowl and add a crushed clove of garlic, a few splashes of Worcestershire Sauce and some cracked black pepper. Add a tablespoon of the reduced wine. Form into patties and season with salt and pepper. 
  3. Grill them up as desired! While they are grilling slice your red onion and add it to a pan with a small dollop of butter and olive oil. Sauté on low heat until caramelized. If the onions begin to burn turn down the heat or add a bit of water.
  4. Once ready to assemble, top the patties with more red wine reduction and top that with bacon, caramelized red onion and chunks of goat cheese. 
  5. Enjoy!
 

     Recipe by Jenelle McCulloch reprinted with her permission.
- See more at: http://www.ourhomes.ca/articles/cook/article/espresso-spiked-caramel-apple-crumble-cake#sthash.61xSvntd.dpuf
Recipe by Jenelle McCulloch reprinted with her permission.

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