Now go eat!
1 lb shrimp, raw, peeled
1 clove garlic, minced
1 Tbsp fresh ginger, grated
1 Tbsp toasted sesame seed oil
2 Tbsp honey
1 Tbsp Tamari-style soy sauce
1/4 cup cashews, unsalted
Scallions, finely chopped for garnish
Cook rice as per package directions. In a small bowl, mix together garlic, ginger, sesame oil, honey, soy sauce and juice of half a lime. Set the sauce aside.
Over medium heat in a frying pan, sauté shrimp, turning as they cook, for about 5-7 minutes. Once cooked through add the sauce to the pan and continue to cook until the sauce thickens and coats the shrimp. Add in cashews and toss to coat with sauce.
Serve over rice and garnish with freshly chopped scallions, enjoy!
Recipe by Jenelle McCulloch reprinted with her permission.